Nº 03
Wines / Kisi Qvevri
Kisi Qvevri
ქისი ქვევრი
Dry white
Grapes picked at 22–25% sugar are crushed and fermented in qvevri, stirred three times a day. After fermentation the wine stays on its skins until February or March.
Style
Dry white
Vintage
2021
Region
Kakheti
Strength
12% vol
Titr. acidity
5.5
Volume
750 ml
